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Savory Crêpes with Reims Ham, Comté & Fresh Herbs

  • Jul 9, 2025
  • 3 min read

Updated: Aug 21, 2025

This recipe offers a light yet satisfying meal, perfect for lunch, a casual dinner, or even a sophisticated brunch. The thin crêpes beautifully complement the rich ham and nutty cheese.

Yields: 6-8 crêpes (serves 2-3 people) Prep time: 20 minutes (plus 30 mins resting for batter) Cook time: 20-30 minutes

Reims ham, thinly sliced. Comté cheese, freshly grated fresh chives, finely chopped Freshly, ground black pepper, ingredients from above

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