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Niccec
Gozo Special
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Niccec
Gozo Special
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A rustic and inviting close-up of a steaming bowl of Carbonade Flamande, showcasing tender chunks of dark beef in a rich, glossy, deep brown beer sauce. The stew is garnished with fresh, vibrant green chopped parsley. Alongside the bowl, a small, perfectly golden pile of crispy, hand-cut French fries (frites) is artfully arranged. The setting is warm and cozy, perhaps on a wooden table with a checkered linen, bathed in soft, warm, natural light that highlights the textures and colors. A subtle hint of a dark Belgian beer bottle or glass in the blurred background. Focus on comfort, warmth, and the deliciousness of a slow-cooked meal.

A rustic and inviting close-up of a steaming bowl of Carbonade Flamande, showcasing tender chunks of dark beef in a rich, glossy, deep brown beer sauce. The stew is garnished with fresh, vibrant green chopped parsley. Alongside the bowl, a small, perfectly golden pile of crispy, hand-cut French fries (frites) is artfully arranged. The setting is warm and cozy, perhaps on a wooden table with a checkered linen, bathed in soft, warm, natural light that highlights the textures and colors. A subtle hint of a dark Belgian beer bottle or glass in the blurred background. Focus on comfort, warmth, and the deliciousness of a slow-cooked meal.

Carbonade Flamande (Flemish Beef & Beer Stew)

Warm up with a true taste of Northern France! Our Carbonade Flamande recipe delivers a rich, hearty beef and onion stew slow-cooked to perfection with dark Belgian beer. Sweetened traditionally with gingerbread and served with crispy frites, this iconic Flemish dish is the ultimate comfort food for cold evenings

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About
Contact
Nature
Niccec
Gozo Special
Video

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