Carbonade Flamande (Flemish Beef & Beer Stew)

This hearty and comforting stew is a staple of the Nord region of France, celebrated for its melt-in-your-mouth beef, sweet caramelized onions, and the complex notes of dark Belgian beer. The gingerbread (pain d'épices) and Dijon mustard are key to its unique flavor profile, providing a subtle sweetness and tang that balances the richness. It's traditionally served with crisp French fries to soak up all that delicious sauce.

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